Get ready for Easter with some key egg recipes guaranteed to get your mouth watering. Keep reading for a simple, easy & healthy stuffed avocado. Follow along Jacqi’s recipe for a healthy breakfast filled with great sources of protein, fats, and guaranteed to keep you full all morning.
Mix the bacon, cheese, salt & pepper in a bowl with the eggs then pour into avocado for a scrambled effect.
Ready in 45 minutes
265 calories per serving
Avocados (1 per person)
Eggs (2 per person)
Bacon, cooked until almost crispy for topping, crumbled (use as much as you’d like)
Shredded cheddar cheese for topping
Salt & pepper to taste
Preheat oven to 425F degrees
Half and pit each avocado
Spoon out part of the avocado (enough for an egg to fill the hole)
Place each half, meat side up, on a muffin pan
Crack egg into each half
Top with cheese, bacon and salt & pepper
Bake at 425F for 35 minutes (or until egg is visibly cooked)